Presented by:

  • Dr Jui Ho, Endocrinologist 
  • Themis Chryssidis, Dietitian and Author
  • Callum Hann, Celebrity Cook and Author 
  • Rachel Woods, Credentialed Diabetes Educator
  • Dr Sara Jones, Program Director, Podiatry, UniSA

Learning outcomes:

  1. Describe the latest evidence base in the diagnosis and management of Type 2 diabetes
  2. List the dietary guidelines recommended for type 2 diabetes
  3. Describe how to interpret blood glucose level results for optimum management
  4. Perform a comprehensive foot assessment on a person with Type 2 diabetes
  5. Describe the appropriate referral pathways for a person with Type 2 diabetes to ensure patient safety 

Click here to download the program

Click here to download the flyer 


14591712 1186637248070045 7020521422899912433 N

Event details

Saturday, August 12
8.30am-4.15pm

Location Name
Sprout Cooking School, Hilton

Presented By
Various
Endocrinologist, Dietitian, Credentialed Diabetes Educator, Podiatrist, Celebrity Cook

Approved for 40 category 1 points with RACGP, activity #81805

$30 refundable deposit

Full day catering and cooking demonstration included 

Register Online

or Call sapmea on (08) 8274 6060

Your registration will be acknowledged via email within 2 working days. Please check your junk email folder if not received within this time.

A Tax Invoice will be provided, if requested for GST purposes.

Supported by