Presented by:

Dr Jui Ho, Endocrinologist 

Themis Chryssidis, Dietitian and Author

Callum Hann, Celebrity Cook and Author 

Rachel Woods, Credentialed Diabetes Educator

Dr Sara Jones, Program Director, Podiatry, UniSA

Learning outcomes:

  • Describe the latest evidence base in the diagnosis and management of Type 2 diabetes
  • List the dietary guidelines recommended for type 2 diabetes
  • Describe how to interpret blood glucose level results for optimum management
  • Perform a comprehensive foot assessment on a person with Type 2 diabetes
  • Describe the appropriate referral pathways for a person with Type 2 diabetes to ensure patient safety 

Click here to download the program

Click here to download the flyer 

Event details

Saturday, August 12

Location Name
Sprout Cooking School, Hilton

Presented By

Funded by